The Botanical Tea Room serves traditional Afternoon Tea with a Botanical Twist —in celebration of sustainable food, fresh from the farm, served on tea equipage; with vintage charm.
Tea takers are welcomed into our CommuniTEA tearoom, where the tempo is calm, poised, and relaxed. The pervading atmosphere is eloquent and distinctively steeped in historic teatime rituals. The romantic ambiance sets a scene that is consciously refined, lighthearted, and elegant.
The menu is written with poetic sensibility to preserve the SLOW Tea Ceremony too valuable to lose. The aristocrat of the table is the cool and gracious cucumber sandwich served with a variety of savories. The scones, tarts, pastries, and delicate cakes adorn the all essential teatime accoutrement, the tiered serving stand; center- pièce de résistance.
We are a member of the Slow Food Chefs’ Alliance and Slow Food global network.