Come Celebrate the Harvest Season with Family and Friends

Enjoy a carefully crafted by Chef Anastasia Adelman Five Course meal paired with Local Wines

Appetizer Cocktail Hour

Dinner Menu

1st Course

Mussels with Chorizo, Tomato, in a Saffron Broth

Paired with La Rosée from Montelle Winery

2nd Course

Arugula Salad with Prosciutto, Pear, Feta, Pecans, Red Onion with Lemon Honey Vinaigrette

Paired with Vignoles from Noboleis Vineyards

3rd Course

Brown Butter Black Drum with Crab Salad and Grilled Asparagus

Paired with Vidal Blanc from Augusta Winery

4th Course

Short Ribs with Garlic Mashed Potatoes, Baby Carrot in a Bourguignon Sauce

Paired with Aria from Balducci Vineyards

5th Course

Apple Chai Spiced Bread Pudding with Dulce de Leche Gelato topped with a Vanilla Bean Sauce

Paired with Tawny Port from Mt Pleasant Estates

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