Come Celebrate the Harvest Season with Family and Friends

Enjoy a carefully crafted by Chef Ryan of Mount Pleasant Estates

Five Course meal paired with Local Wines

Guest Speaker: Catherine Neville

Vice President of Communications, Explore St. Louis

Producer and Host, tasteMAKERS

Appetizer Cocktail Hour – 6pm

Deviled Egg Caviar in Puff Pastry

Paired with Judgement Tree Vodka

Dinner Menu – 7pm

1st Course

Dim Sum Shrimp and Pork Dumplings

Paired with Traminette from Augusta Winery

2nd Course

Smoky Sweet Corn Salad with Arugula, Spinach, and Marinaded Tomatoes topped with Corn Cream

Paired with Vignoles from Noboleis Vineyards

3rd Course

Chakshuka – A braised tomato and acorn squash Ragu, topped with a Petite Quail Egg, Feta Cheese, Roasted Pumkin Seeds

Paired with La Rosee from Montelle Winery

4th Course

Peppercorn Encrusted Beef Tenderloin served on top of a Creamy Mustard Sauce, Au Gratin Potatoes and Crispy Kale

Paired with Aria from Balducci Vineyards

5th Course

Bourbon Poached Pear served with a Maple Mascarpone, topped with a Bourbon Honey Drizzle

Paired with Tawny Port from Mt Pleasant Estates

*** There is a known issue with iPhones not displaying the ticket purchasing screens correctly and we are working on it. If you experience this problem, please try a larger device or call 636-228-4005 for registration. ***

Note:  Minor variations to meal may occur do to supply of ingredients.