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Fruit of the Harvest Dinner
September 17, 2022 @ 6:00 pm - 9:00 pm

Come Celebrate the Harvest Season with Family and Friends
Enjoy a carefully crafted by Chef Ryan of Mount Pleasant Estates
Five Course meal paired with Local Wines
Guest Speaker: Catherine Neville
Vice President of Communications, Explore St. Louis
Producer and Host, tasteMAKERS
Appetizer Cocktail Hour – 6pm
Deviled Egg Caviar in Puff Pastry
Paired with Judgement Tree Vodka
Dinner Menu – 7pm
1st Course
Dim Sum Shrimp and Pork Dumplings
Paired with Traminette from Augusta Winery
2nd Course
Smoky Sweet Corn Salad with Arugula, Spinach, and Marinaded Tomatoes topped with Corn Cream
Paired with Vignoles from Noboleis Vineyards
3rd Course
Chakshuka – A braised tomato and acorn squash Ragu, topped with a Petite Quail Egg, Feta Cheese, Roasted Pumkin Seeds
Paired with La Rosee from Montelle Winery
4th Course
Peppercorn Encrusted Beef Tenderloin served on top of a Creamy Mustard Sauce, Au Gratin Potatoes and Crispy Kale
Paired with Aria from Balducci Vineyards
5th Course
Bourbon Poached Pear served with a Maple Mascarpone, topped with a Bourbon Honey Drizzle
Paired with Tawny Port from Mt Pleasant Estates
*** There is a known issue with iPhones not displaying the ticket purchasing screens correctly and we are working on it. If you experience this problem, please try a larger device or call 636-228-4005 for registration. ***
Note: Minor variations to meal may occur do to supply of ingredients.